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- Newsgroups: rec.food.recipes
- From: eisi@netcom.com (EIS International)
- Subject: peanut butter pie
- Message-ID: <eisiCqxIHs.6pD@netcom.com>
- Organization: NETCOM On-line Communication Services (408 261-4700 guest)
- Date: Sun, 5 Jun 1994 21:52:55 GMT
-
-
- I found this recipe in a cooking magazine I subscribe to called "A Taste
- of Home."
-
- 2 packages (3 ounces each ) cook and serve vanilla or chocolate pudding
- 4 cups of milk
- 1/2 cup creamy peanut butter
- 3/4 cup confectioners sugar
- 1 pie pastry (9 inches) baked
- whipped cream
-
- In a saucepan, cook pudding and milk over medium heat until thickened and
- bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl,
- cut peanut butter into confectioners' sugar until small crumbs form.
- (Peanut butter consistency may vary; add additional confectioners' sugar
- if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle
- remaining mixture into pie shell. Pour pudding over crumbs. Chill until
- set. Top with whipped cream; sprinkle reserved crumbs on top. Yield:
- 6-8 servings
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